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These new extractions can be used across a wide variety of applications including yogurts, ice creams, desserts, bakery, confectionery, protein shakes, and beverages – both alcoholic and non-alcoholic.
Flavorchem showcased its organic cold-brew coffee extract in a Honey Graham Cold Brew Coffee Protein Beverage. It featured a natural masking flavor and a natural vanilla enhancer in Spiced Apple Praline Pectin Jellies to address soaring vanilla prices.
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, is pleased to present Natural Vanilla Extract Enhancers as a solution.
Synergy Flavors Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, and a major producer of vanilla extracts, has provided a brighter future for some of the people in a disadvantaged, remote area of Madagascar.
Bill Graham, vice president, sales, North America, notes that PROVA is reorganizing its application laboratory in Paris, France, and developing a “Creative Workshop” program that also will enhance sweet brown flavors applications work in the United States.
Rodelle, Inc. introduced its newest premium vanilla extract, Rodelle Reserve French Oak Aged Madagascar Bourbon Pure Vanilla Extract. With a suggested retail price of $50 for a 6.75-ounce bottle, Rodelle Reserve elevates the company's already highly-regarded line of superior baking essentials. This high-end gourmet vanilla extract is for savvy consumers; Rodelle Reserve is an exciting announcement for the company.