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Whether their goal is to mask or enhance cannabis notes, flavor firms suggest manufacturers collaborate with their development professionals to build solutions that will meet their needs.
As of December 27, 2019, organic certified flavors will be required in all organic food and beverage products, unless the flavor is not commercially available as organic.
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, is pleased to present Natural Vanilla Extract Enhancers as a solution.
The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, allowing products to be tested prior to production.
“This brand evolution embraces the trust and familiarity of our existing relationships while adapting to the ever-changing marketplace,” said Ken Malinowski, President of Flavorchem, “Commitment to our customers and partners remains our highest priority. As we start the new year, we will continue to be a trusted resource in flavor and color solutions and show how our focus on global innovation and thought-leadership can benefit all existing and future clients.”
Headquartered in Downers Grove, Ill., Flavorchem is a leading global flavor and color supplier with a research and development center and complete flavor manufacturing operations. Additional manufacturing facilities are in San Clemente, Calif., and Kerepes, Hungary. The company also has global offices in China and the Americas.
Flavorchem Corporation, a leader in flavor, color and masking solutions for the food and beverage industry, announces a new line of Non- GMO Project Verified flavors. Some of the current flavors offered are cocoa, coffee, orange, lime, peppermint and lemon. Additional verified flavors are continuously being added to the product line.
The acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products used by the baking, beverage, confectionary and nutraceutical industries.
Flavorchem Corporation introduces a line enzyme modified cheese (EMC) flavors. These EMC flavors are made from a special blend of natural cheese with added lipases and other natural food-grade enzymes—and, as a result are all-natural with no preservatives.