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Home » Keywords » pea protein

Items Tagged with 'pea protein'

ARTICLES

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LesserEvil Acquires R.E.D.D., Expanding Product Offering Into Bars

The vertically-integrated snack company expands into a new category
April 13, 2022
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LesserEvil, the better-for-you snack brand on a mission to make healthy, organic, less-processed, and sustainable snacks more accessible to everyone, announced that it has acquired a majority stake in Portland, Maine-based R.E.D.D. Bar. 


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PGP International: Plant Proteins

PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022
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The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.


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Surveying New Cereals Debuting in January 2022

This month’s collection includes low sodium offerings, keto products and brand extensions
January 21, 2022
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It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.


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Merit Functional Foods: Pea, Canola Proteins

Merit Functional Foods’ world-class facility is commercially ready to bring taste-forward, 90% purity pea and canola proteins
November 19, 2021
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Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply leading food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.


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Roquette Opens World's Largest Pea Protein Plant

The company works closely with food leaders to develop new products and solutions that are contributing to the development of a new plant-based cuisine
November 17, 2021
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Industry Veteran Sara Berger Joins Sproud as Global CEO

Berger brings 20 years of industry experience to the team including her most recent role as chief executive officer of SydGrönt
November 17, 2021
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Berger joins Sproud following its 2020 launch into the US market and most recently its multi-faceted creative campaign that promoted Sproud’s launch in Whole Foods and Sprouts stores across the Los Angeles region, positioning Sproud as a brand to try and keep an eye on.  


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Entenmann's x Obvi Super Collagen Protein Powder Chocolate Chip Cookie Flavor
FORM + FUNCTION

New Functional Foods, Drinks and Supplements Entering the Market in October 2021

This month's collection includes plant-based shakes and a protein drink for growing boys
October 22, 2021
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Prepared Foods profiles new functional foods, drinks and supplements.


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Butter Buds: Flavor Savers

Butter Buds showcases solutions to overcome pea protein sensory challenges
October 20, 2021
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Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods. 


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PURIS Doubles Pea Protein Production Capacity with New Facility

The Dawson, Minn. plant enables the company to meet growing consumer demand for sustainable plant-based foods
October 13, 2021
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The state-of-the-art facility more than doubles production capacity for the company, cementing PURIS as the leading supplier of pea protein in North America and accelerating its mission to build a sustainable food system.



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New, Established Sources are Pushing Fiber Back into the Vanguard

Food product developers explore fiber’s dual role as a nutritional and textural ingredient
Karen Nachay MS
September 27, 2021
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Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.”


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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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