The new line offers the taste, texture, aroma and appearance of traditional meat, but is made of plants
May 8, 2019
Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.
To make the convenient meal, consumers are asked to a 8 ounces of milk or milk alternative (unsweetened almond milk is recommended) to the packet of oats, shake in the blender bottle, and refrigerate overnight for a ready-to-enjoy, drinkable breakfast in the morning.
Ingredion launches VITESSENCE Pulse 1803 organic pea protein isolate
March 8, 2019
VITESSENCE Pulse 1803 organic pea protein isolate can be used to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars; alternative meat and alternative dairy products; powdered and RTD beverages; and better-for-you baked goods and baking mixes.
New ground beef alternative is made with a blend of pea, mung bean, and rice proteins
March 7, 2019
Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category. The area is ripe for innovation with nearly 70% of consumers reducing their meat intake, with a particular focus on red and processed meat.
Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates
December 13, 2018
In February 2018, the company purchased a soy processing facility in South Sioux City, Nebraska and is making significant capital investments to transform the site to produce protein isolates from peas with expansion plans to include production of isolates from other pulses as well.
Farbest to distribute Jianyuan Foods’ pea protein in North America
November 27, 2018
“For over eight years we have worked closely with Jianyuan to bring their high quality pea protein to the North American market,” says Daniel M. Meloro, Farbest president and chairman. “It is an honor to be named their preferred distributor—allowing us to bring Farbest, our customers, and Jianyuan even closer together.”
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.