Items Tagged with 'dairy'

ARTICLES

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Internationally accomplished chef Professor Hinnerk Von Bargen, of the Culinary Institute of America in San Antonio, shares his unique perspectives on the UPF controversy.
David Feder
David Feder , RDN
June 9, 2026

In an insightful interview at the Culinary Institute of America, Chef Hinnerk Von Bargen challenges the negative perception of "ultra-processed foods." He highlights the importance of multi-step processing through examples like sourdough and tofu, emphasizing that these practices enrich our culinary culture and nutrition.


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TruMoo Chocolate Marshmallow Milk

Limited edition milk appeals to consumers seeking a comforting winter beverage
February 18, 2015
Limited edition milk appeals to consumers seeking a comforting winter beverage
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Tillamook's Oldest Cheddar to Date

Four-Year Vintage Extra Sharp White Cheddar is now available
December 9, 2014
Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.
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IDFA Names Sr. VP of Legislative Affairs

The International Dairy Foods Association (IDFA) has named J. David Carlin to the position of senior vice president of legislative affairs.
June 19, 2014
He will be responsible for managing all of the association's legislative, political and economic policy activities.
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Cadbury Enters Joyville

February 14, 2012
Cadbury Dairy Milk has outlined a 10-year brand communications platform strategy called Joyville in a bid to reconnect its brand marketing to its products.
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More of Less

William A. Roberts, Jr.
January 23, 2012
According to the Centers for Disease Control and Prevention, the number of children with food allergies jumped 18% between 1997-2007, and researchers at Northwestern University's Feinberg School of Medicine in Chicago found 8% of U.S. children under the age of 18 have at least one food allergy.
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EVENTS

Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

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9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More
More Events Tagged with 'dairy'

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