Kerrygold Cheese Snacks are gluten-free and a good source of protein, for an instant snack, packed in a lunchbox for the kids.

Each bar delivers 20g of protein per serving. They are also gluten free, low sugar and under 200 calories, making them a nutrient-packed alternative to the sugary snacks and desserts that inspired the new flavors.

G FUEL Protein Puffs are performance-based corn snacks that boasts 17g of protein per 1oz bag. 

Featuring a dual-textured, crunchy, vegetable-based shell, stuffed with a soft, nutrient-rich fillings, Rivalz provide an enjoyable snacking experience that now comes in a portion-controlled size.

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.

The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand and potential distribution opportunities as the brand embarks upon a series of marketing and advertising initiatives to introduce Lifeway Farmer Cheese to new audiences.

Featuring five essential electrolytes the body needs to perform at its best and 90% less sugar than the leading electrolyte drink mix, the Sport Powder is delivered in convenient on-the-go powder stick packs in two new flavors.

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.