Items Tagged with 'innovation'

ARTICLES

Mile High Labs Logo

Mile High Labs Launches Innovation Lab Platform

Lab also includes Royal DSM’s vitamins and minerals, Brightfield Group’s consumer testing.
June 28, 2021
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Mile High Labs has launched the Mile High Innovation Lab, a product development platform built to support brands in developing, launching and scaling new products in the health and wellness industry.


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HenrysHardSparkling_900

INNOVATION + BEER, WINE & SPIRITS

A survey of recent product launches in the beer, wine and spirit category
May 1, 2018
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First, let’s start with a new product that defies category: Henry's Hard Sparkling Water. That’s right, an alcoholic sparkling water.
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ADM Culinary Center

Archer Daniels Midland Company opened its global headquarters and customer center in downtown Chicago
August 29, 2014
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Archer Daniels Midland Company has opened its global headquarters and customer center in downtown Chicago.
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King & Prince Seafood, Brett Smith

King & Prince Seafood Hires Chef

King & Prince Seafood adds Chef Brett Smith to R&D, innovation team.
August 15, 2014
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King & Prince Seafood, Brunswick, Ga., hired Brett Smith as a corporate chef and member of the company’s research and development team
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Brandon Solano, Wendys, VP marketing

Innovator Joins Wendy’s

Wendy’s hires Brandon Solano after innovation posts at Hershey, Domino’s.
July 25, 2014
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The Wendy's Company, Dublin, Ohio, said it hired Brandon Solano, 43, as senior vice president of marketing.
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Thiel Cheese & Ingredients, innovation center

Cheese Innovation Center

Thiel Cheese & Ingredients opens $12 million customer innovation center.
July 24, 2014
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Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).
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Bay State Milling R&D center

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
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Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
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daily news, breaking news, prepared foods

Alexander Leads Flowers’ Innovation

Bakery giant Flowers Foods promotes several executives, including Bradley Alexander.
July 16, 2014
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One of the nation’s largest bakers, Flowers Foods Inc., Thomasville, Ga., announced several key appointments in keeping with the company's management succession plan.
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New Product Pacesetters
New Product Trends

Best-Selling New Retail, C-store Products

Information Resources, Inc. released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods brands.
May 21, 2014
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Information Resources, Inc. (IRI), Chicago, released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods (CPG) brands.
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EVENTS

Webinar

7/28/21 to 7/28/22
Contact: Vania

Prepared Foods' 19th Annual Spirit of Innovation Awards

ON DEMAND: Prepared Foods’ 19th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Broadcasting Live September 13-14, 2021

9/13/21 to 9/13/22
Contact: Vania

Day 1 Opening Keynote: Buckle Your Seatbelts: The Next Normal in Food + Beverage Innovation

ON DEMAND: The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).

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Broadcasting Live September 13-14, 2021

9/14/21 to 9/14/22
Contact: Vania

Day 2 Opening Keynote: Nutrition Meets Innovation: Leading by Example at PepsiCo

ON DEMAND: As consumers increasingly demand more nutritious products, PepsiCo, through investment in reformulation, innovation and acquisition of new brands, is committed to increasing the choice of healthier products within its portfolio.

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Webinar

4/13/22 to 3/13/23
Contact: Meg M.

Exploring the Trend of Tart: Why Sour Hits the Sweet Spot for Product Development

ON DEMAND: Tart foods are gaining momentum as consumers seek sour, less sweet foods and beverages. This webinar will show manufacturers how to harness current consumer demand for tart cherries by sharing science-backed benefits, consumer trends, and inspirational concepts.

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