Items Tagged with 'salt'

ARTICLES

Salarius900

Salarius: Reduce Sodium

Snack food processor begins using Salarius’ new MicroSalt
April 23, 2019
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MicroSalt® is a proprietary salt made with micron-size salt particles that dissolve in the mouth significantly faster than regular salt, delivering an increased sensation of saltiness with much less salt.
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Salts, herbs and spices

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change
Didi Davis
April 12, 2017
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While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.


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SaltEarth422

Salt of the Earth Wins SIAL Innovation Award

Company recognized for developing new premium low-sodium sea salt and gourmet sea salt products
October 13, 2014
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Three of the company’s innovative sea salt products won SIAL Innovation Selection 2014 awards. All three products will showcase at SIAL, Paris, October 19-23, 2014, at the Israel Pavilion: HALL 4, Salt of the Earth booth #M020, as well as in the exclusive SIAL Innovation area.
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sodium, salt

Low Sodium Solutions

Innophos signs license agreement with Smart Salt, Inc. for low sodium food and beverage applications.
August 4, 2014
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Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.


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Salt

Sodium Concerns Diminish?

NPD Group predicts U.S. consumers will be less concerned about sodium in the future.
July 15, 2014
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As the U.S. Food and Drug Administration prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group finds that U.S. consumers are less concerned about their sodium intake, and their consumption of foods with a low sodium or no salt label is declining and will continue to decline in the future.
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bowl of soup

New Lead at Nu-Tek

Nu-Tek Food Science announced that Brian Boor has been named president and chief operating officer (COO).
July 3, 2014
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He previously served as senior vice president of sales and business administration.
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sea salt, colored sea salts

FDA Weighing Salt

Food companies and restaurants could soon face government pressure to make their foods less salty.
June 18, 2014
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It is still unclear when FDA will release new sodium guidelines, despite its 2013 goal to have them completed this year.
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sea salt, colored sea salts

PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
April 10, 2014
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Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.
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Cargill foods, french fries

Salt: French Fries That Satisfy

It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
April 9, 2014
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Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.
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