Organic & Natural

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Forager Project has expanded its dairy-free creamer portfolio with Golden Salted Caramel, Banana Bread and Mexican Chocolate. The launch reflects growing consumer demand for more indulgent, comforting flavors in the plant-based creamer category while maintaining a clean-label ingredient list.

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.

In the not-so-distant past, organic product developers concerned themselves chiefly with proper sourcing of organic ingredients from organic farmers. 

Products labeled both "wild harvested" and "organic" may seem contradictory, but USDA rules allow uncultivated crops to earn certification under strict harvesting and land-management requirements. From organic allulose and maple syrup to Amazonian superfruits and wild botanicals, brands are finding new ways to bring certified organic ingredients to market.

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

Frankie’s Organic Snacks is expanding distribution with new placements in MOM’s Organic Markets and Earth Fare, adding 41 stores across the East Coast. The move highlights continued demand for clean-label, better-for-you snacks made with simple ingredients and alternative processing methods like oven-baking.

Earth’s Best is expanding beyond early childhood nutrition with a new snack line designed for kids ages 4 to 8, featuring organic, baked products with bold flavors. The launch reflects an opportunity for brands to meet evolving needs as children age out of toddler-focused offerings but still demand better-for-you options.

De La Calle introduced Strawberry Citrus, a fermented soda blending strawberry and citrus flavors with a low-sugar, functional profile. The launch underscores how brands are evolving traditional beverages with bold flavor, better-for-you positioning and cultural storytelling that resonates with modern consumers.

Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.