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Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry.

American Key Food Products has introduced King Lion Modified Tapioca Starch, designed to improve stability, thickening and texture in dairy products such as yogurts, puddings and flan. The ingredient also offers heat, shear and freeze-thaw stability, making it suitable for a range of processed and frozen food applications.

Consumers increasingly expect snacks to balance indulgence, wellness, convenience and value without compromising on taste. ADM's latest research examines the trends influencing snack innovation, including Gen Z preferences, reformulation, GLP-1 users and emerging opportunities for product developers.

The leadership transition comes after nationwide retail expansion and positions the functional beverage brand for its next phase of growth.

General Mills Retail Foodservice introduced new Pillsbury thaw-and-serve desserts at IDDBA 2026, expanding its portfolio for retail bakeries. The additions are designed to help operators reduce labor while offering customizable, ready-to-merchandise dessert options.

Ameripen has elected nine new or returning board members representing companies across consumer packaged goods, packaging, retail and materials. The appointments reinforce the organization's focus on science-based packaging policy, sustainability and the circular economy.

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

The Coca-Cola Company announced Jennifer Mann will step down as executive vice president and president of its North America operating unit effective Aug. 1. The leadership transition offers food and beverage professionals insight into executive changes at one of the industry's largest beverage companies and their potential impact on future strategy.

The US Plastics Pact has appointed Crystal Bayliss as executive director following her tenure as interim executive director. Bayliss will lead the organization as it continues working with stakeholders across the plastics packaging value chain to advance circular economy initiatives and address evolving sustainability and regulatory challenges.

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership could help expand recyclable, bio-based alternatives to fossil fuel-derived plastic coatings in high-performance packaging applications.