Land O'Lakes (Minneapolis) named Julie Tiatia national sales manager, ingredient solutions; Dacia Jones, sales manager, ingredient solutions; and Dewey Wahlin, director of sales and marketing, ingredient solutions.
Quality Assurance International Inc. (San Diego) named Kristen L. Reimink, president; David Abney, director of certification services; and John Foster, director of technical services.
Sara O'Brien joined Domino Specialty Ingredients (Baltimore) as sales coordinator, specialty ingredients.
Tate & Lyle PLC (London) announced a $30 million expansion of its sucralose plant in McIntosh, Ala.
Bunge North America (St. Louis) created a food oils sales organization, naming Gary Chenoweth vice president, food processor sales; Doug Sparks vice president foodservice sales and marketing; and John Jansen vice president, product and sales support.
Frutarom Industries (Tel Aviv) plans to purchase International Flavors & Fragrances Inc.'s (IFF) fruit preparations businesses in Switzerland and Germany. Frutarom also named William J. Ludlum president of Frutarom USA; William L. Graham, vice president and general manager of the company's flavor division in North America; Michael Conti, vice president and Natural Products Business manager; and Michael Faber, business manager of Pharma/Nutra.