March 1, 2011/Prepared Foods Magazine -- Variations in fruit types, growing areas and processing conditions can impact the flavor of straight juice products. David Michael & Co. offers a line of Fresh Flavorsñnon-characterizing flavors that, when added to a product using fruit, build back the freshness for a "just picked" sensation, says the company. Fresh Flavors also help to reduce the slightly stale taste juice products can develop over the course of their shelflife. David Michael & Co. will work with customers' specific base ingredients in providing a Fresh Flavor that exactly matches the flavor needs of the application.  David Michael & Co., www.dmflavors.com