Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsCost ReductionRegulations & Claims

Food Exec Expectations

Executives in the food and beverage industry expect continued growth in 2013.

August 15, 2013
August 15/New York/PRNewswire -- Executives in the food and beverage industry expect continued growth in 2013 with revenue increases largely driven by product innovations and the ability to add new customers, according to the "2013 Food and Beverage Outlook Survey" by KPMG LLP, the U.S. audit, tax and advisory firm. At the same time, rapidly advancing technology is transforming the industry, providing opportunities to explore new ways of doing business and better understand and engage with consumers.

"The food and beverage industry is experiencing significant change," said Patrick Dolan, national line of business leader for consumer markets at KPMG LLP. "Technology is redefining how companies identify growth opportunities, operate their businesses and manage risk, and the companies that adopt and utilize these tools most effectively are positioned to capitalize on improving business conditions."

Respondents of KPMG's "2013 Food and Beverage Outlook Survey" indicate that social media, mobile/online consumer engagement and mobile/online promotions and coupons are the technology-related trends having the most significant impact on their businesses.

"Social media and mobile technology are having a tremendous influence on food and beverage businesses as consumers increasingly use these channels to aid in making buying decisions," said Dolan. "Companies must better understand these tech-savvy consumers to successfully navigate this landscape and capitalize on the resulting opportunities."

The use of data and analytics provide tremendous opportunities for food and beverage companies. In fact, when describing how their organizations use data and analytics, executives most frequently cite helping to support strategic decision making as it relates to customer insight, brand and product management and pricing decisions.  Despite realizing the value created by leveraging data and analytics; however, 46% rate their data and analytics capabilities as average or below.

Additionally, cloud computing is a hot topic for executives, with nearly two-thirds indicating that they have adopted or plan to adopt cloud technologies into their business strategies and operations. Survey findings also show that organizations are beginning to recognize that cloud is much more than just another IT cost-reduction lever. Of those that have adopted or plan to adopt cloud, 44% believe it will fundamentally change their business model, and 78% say it will provide greater transparency.

"As cloud computing moves to mainstream within the business environment, we're seeing organizations move from the 'when and why' of the cloud adoption process to instead focus on the 'how,'" said Dolan.

Of the executives who responded to the 2013 survey, 84% say revenue has increased from this time last year, and 81% predict an increase next year.

Survey respondents indicate product innovations and adding customers as key drivers of revenue growth over the next one-to-three years. Other growth drivers indicated are alternative sales channels and distribution strategies and products that provide "healthier" alternatives or address specific dietary needs.

More than half of executives expect capital spending at their companies will increase over the next year, citing the following key areas of investment: acquiring a business, expanding facilities, new products or services and information technology.

Executives say they will spend the most time, energy and resources on growing organically, with a focus on new product development, pricing strategies, and geographic expansion. Other top initiatives on the minds of management include operational improvements, reducing costs and merger and acquisition activity.

KEYWORDS: food executive Survey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Growing Number of Food Delivery Services Satisfy Consumer Expectations

    See More
  • Food Industry News

    Study Confirms Consumer Expectations for "Natural" Meat, Poultry Labels

    See More
  • PHYX Dragonfruit

    High Expectations for Low-Dose Edibles

    See More

Related Products

See More Products
  • An Integrated Approach to New Food Product Development

  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

  • bigfood.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing