Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins. Available in Multi Grain and Chia and authentic Sour Dough varieties, Ozery's newest sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free. They are also the first true Italian Ciabatta bread crafted to make the ultimate sandwich: perfectly square, soft, thin, pre-sliced and less bready than conventional Ciabatta bread.

Putting the Chia in Chiabatta bread, Ozery's Multi Grain variety brings chia seeds to the party along with cracked wheat, rye, barley, oats, crushed flax and sunflower seeds to elevate the Omega-3 content while providing a whopping 8g of Fiber per serving. Similarly, the Sour Dough has the authentic tang you would expect and toasts up to a satisfying crackly crunch.

"We've had our eye on Ciabatta bread for some time now. We tinkered with our recipe over the past two years until we got it right," says Alon Ozery, who, along with his brother, Guy, is driving innovation in the baked goods industry. "Ours is the first Soft Ciabatta thin sandwich bread in the market. We hope you like it as much as we do!"

Ozery Soft Ciabatta thins are available at natural and specialty food stores in addition to other fine retailers across the country for an SRP of $4.69 for each 16.9oz package containing six buns. Food service packaging and pricing is also available.