Unilever’s Lipton adds lightly carbonated line in lemonade, raspberry and peach flavors.

“Over 62% of global iced tea launches made at least one health claim of some kind, rising to over 88% in the US,” she reports. “Tea’s use as an added flavor or functional ingredient has also become increasingly common in other soft drinks, such as fruit drinks and enhanced waters, raising awareness and drawing new consumers into the market.”

The US canned and bottled tea market is well-established and is led by well-known brands such as AriZona, Lipton and Snapple. Shelf-stable lines are now increasingly competing with refrigerated or chilled tea drinks, however, and leading brands have had to focus on maintaining interest via new product activity and promotional activity. Market leader AriZona, for example, launched a novel range of Oak Brewed Teas in 2014, made with black tea aged in American oak barrels. 

Over in Europe, companies have long struggled to get ready-to-drink teas into the UK market. Consumers traditionally brew their own tea and drink it hot and interest in recent years has focused more on rising consumption of green tea. The focus on taste and health refreshment does now appear to be having slightly more success among younger consumers, however, and levels of new product activity have been rising.

Over in Continental Europe, iced tea is slightly more established as a drink, mainly in canned format, although the use of bottles is rising and the market has seen the arrival of a number of chilled milk-based tea lines in lidded cups as the iced coffee market has developed in that format.

Interest in the German iced tea market was also reflected in the launch of flavored water drinks featuring tea from Lichtenauer under the Fresh’n FruiTEA name, fruit drinks featuring white tea from the Hohes C fruit drink brand, and the test-marketing of Italy’s leading bottled iced tea product, Estathé from Ferrero, in select test regions.