Honeyville: Ancient Grain Flours

Honeyville’s new ancient grain flours include Spelt Flour and KAMUT Wheat Flour

Honeyville’s new ancient grain flours include Spelt Flour and KAMUT® Wheat Flour. Both flours can be blended or customized to meet granulation specifications including coarse, medium, or fine grind.

Spelt is an ancient grain that is in the same family as wheat, however it is not wheat, more like a cousin. Spelt flour emerges as strong substitute for wheat flour in bakery and food product development. KAMUT® Wheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capacity.

— Honeyville Inc., www.honeyville.com

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.