Organic Sorghum: America's Ancient Grain
Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio
Edison Grainery is bringing back Organic Sorghum. High in protein, iron and dietary fiber, Sorghum's mild flavor packs a nutritious punch. Responding to the growing demand for gluten-free ingredients, Edison Grainery is re-introducing Sorghum in a variety of products. Items include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio.
Globally, Sorghum is one of the five top cereal crops in the world grown primarily for human consumption. Sorghum comes in a variety of colors, shapes and sizes. Food products include thick porridges, popped sorghum snacks, fermented and unfermented baked goods, beverages and as an extruded commercial product.
Sorghum thrives in desert areas and is naturally drought, heat and insect resistant. Repurposing land once used to grow California organic rice, Edison Grainery is helping to serve up this energy efficient and versatile grain.
Globally, Sorghum is one of the five top cereal crops in the world grown primarily for human consumption. Sorghum comes in a variety of colors, shapes and sizes. Food products include thick porridges, popped sorghum snacks, fermented and unfermented baked goods, beverages and as an extruded commercial product.
Sorghum thrives in desert areas and is naturally drought, heat and insect resistant. Repurposing land once used to grow California organic rice, Edison Grainery is helping to serve up this energy efficient and versatile grain.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
