Patrick Cudahy All Natural Sweet Apple-Wood Cold Smoked Cheese
Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss
The addition brings two Wisconsin neighbors together, Patrick Cudahy and Barron County Cheese. Wisconsin and cheese are inseparable; Wisconsin continues its reign as the largest cheese producing state. In Barron, Wis. where the Barron County Cheese smokehouse is located, Patrick Cudahy's new All Natural Apple-Wood Smoked Cheese is smoked the old fashioned way.
"Our new Sweet Apple-Wood Cold Smoked Cheese has taken the flavor to a new level, while carrying on the Patrick Cudahy tradition of creating quality and flavor that consumers know and love," said Bud Matthews, Senior Vice President, Patrick Cudahy.