Patrick Cudahy, The Home of Sweet Apple-Wood Smoked Flavor, announced a new addition to its premium line of quality products, All Natural Apple-Wood Cold Smoked Cheese. Combining a unique process with authentic, unmistakable flavor and quality, Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss, at select grocery stores throughout Wisconsin.

The addition brings two Wisconsin neighbors together, Patrick Cudahy and Barron County Cheese. Wisconsin and cheese are inseparable; Wisconsin continues its reign as the largest cheese producing state. In Barron, Wis. where the Barron County Cheese smokehouse is located, Patrick Cudahy's new All Natural Apple-Wood Smoked Cheese is smoked the old fashioned way.

"Our new Sweet Apple-Wood Cold Smoked Cheese has taken the flavor to a new level, while carrying on the Patrick Cudahy tradition of creating quality and flavor that consumers know and love," said Bud Matthews, Senior Vice President, Patrick Cudahy.