The New Primal introduced four new bold meat stick flavors and two new marinades at Natural Products Expo East in Baltimore.
The new meat stick flavors include Habanero Pineapple Beef, Cilantro Lime Turkey and the company’s first pork products, Maple Bacon Pork and Barbecue Pork.
Adding to the new product range, The New Primal’s marinade, originally formulated for the Classic and Spicy Beef Jerky recipes, is now being bottled for retail following the popularity of the jerky seasoning. This Paleo-friendly marinade is available in both Classic and Spicy flavors. The recipe contains no added sugar, no soy and simple, all-natural ingredients including: coconut aminos, apple cider vinegar, pineapple juice, lemon juice and garlic powder. Both marinades are intended for and perfect on chicken, steak, lamb, and other proteins. While certain they would also work on vegetables, they are intended to enhance the flavor of meat.
“We continue to revolutionize how people consume and prepare their protein,” says The New Primal founder Jason Burke. “Finding clean, delicious protein options is still difficult in today’s “noisy” meat snack market, and we have made it our mission to add variety to our product line. Bottling the marinade that built our brand allows customers to bring our signature flavor to their home-cooking.”
The new meat stick flavors retail for $1.99 per unit and are available in natural grocery stores, outdoor retail and grocery chains. The Classic and Spicy Marinades retail for $6.99 and can be purchased exclusively online at www.thenewprimal.com.