This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • Home
  • Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • Products
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • Ingredients
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • Formulation
    • Allergens & Intolerance
    • Gluten Free
    • Authentic & Ethnic
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • Vegetarian
    • R&D Lab Tech / QA-QC / Food Safety
  • Better for You
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • Food Master
  • Multimedia
    • Favorite Products Poll
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Polls
  • More
    • eNewsletter Archives
    • Events
      • New Product Conference
      • Spirit of Innovation Awards
      • Industry Events
      • Webinars
    • Prepared Foods Store
    • White Papers
    • First Person Q&A
    • 19 Product Development Resources
  • Magazine
    • Current Issue
    • Archives
    • Digital Editions
  • Contact
    • Contact Us
    • Advertise
Home » Wholly Wholesome Non-GMO Products
Bakery

Wholly Wholesome Non-GMO Products

Wholly Wholesome announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification

WholesomeGFPie_900.jpg
April 10, 2017
KEYWORDS gluten-free / non gmo food products / organic foods
Reprints
No Comments

Wholly Wholesome announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification. Now with The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality.

Considering Wholly Wholesome’s mission to produce the absolute best in all natural foods for today’s discerning consumer, The Non-GMO Project Verification is the natural next step for the brand. Both the Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells enlist a technical process that gives the seal its credibility.

Paired with Wholly Wholesome’s commitment to using organic ingredients, The Non-GMO Project Verified seal is a meaningful way for consumers looking to avoid genetically modified organisms (GMOs). Wholly Wholesome is brings the verification’s weight to two of its Wholly Gluten Free offerings, both of which are also free from eight of the most common allergens and made in a dedicated allergy-friendly facility.

The Non-GMO Project believes everyone has a right to know what is in his or her food and deserves access to non-GMO choices, a mission that simultaneously aligns with Wholly Wholesome’s values. From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome is known for producing quality goods that are easy to prepare and cater to a dairy free or vegan diet so that consumers may bring home superior food that has the benefits of natural ingredients.

Subscribe to Prepared Foods

Related Articles

Wholly Wholesome Debuts Non-GMO Verification

Clean-Label, Non-GMO Products Growing Steadily, Performing Well

Back to Nature Non-GMO Project Verified Products

GMO or Non-GMO? That is the question.

Related Products

An Integrated Approach to New Food Product Development

Functional Food Product Development

New Food Product Development: From Concept to Marketplace, Third Edition

Thermal Processing of Ready-to-Eat Meat Products

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • Prepared Foods eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Innova_StreetCouple_900

Innova Market Insights Top Trends for 2020

SFA_900

2020 Food Trend Predictions

SteepFuze Coffee Flavors

A look at cannabis-infused coffee and tea products

PackagedFacts900

Amazon to Overtake Walmart as Largest US Retailer by 2022

Cannabinoids Molecules Graphic

Beyond CBD and THC: Other cannabinoids offer possibilities for cannabis edibles

Prepared Foods Favorite Products Poll

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

PROFESSIONAL DEVELOPMENT

How many conferences do you or your team travel to each year?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

Prepared Foods

Prepared Foods November 2019 Cover

2019 November

Check out the November 2019 issue of Prepared Foods, featuring our cover story on the value fruits and nuts add to formulations, better for you beverages, and much more!

View More Create Account
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Advertise With Us
    • Advertise
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing