Created by The Real Good Food Company, Real Good Pizza is a disrupter in the frozen pizza category, using a proprietary antibiotic and preservative-free parmesan chicken crust instead of traditional flour, corn or rice base. With 4g of carbs and 25g of protein per serving, Real Good Pizza is grain free, gluten free and low sugar.
According to the US Department of Agriculture, American’s will consume a record amount of meat in 2018 with protein topping the list of what they want to see more of in their diets.
Traditional gluten free pizzas use rice and tapioca instead of wheat flour, so while consumers are not eating gluten, they are consuming carbs, which turn into sugar and can yield a sluggish feeling.
Real Good Pizza is available in four varieties:
- Personal 5” Pizza: Three Cheese, Pepperoni, Supreme (Sausage, Pepperoni & Veggies)
- Large 7” Pizza: Three Cheese, Pepperoni, Supreme (Sausage, Pepperoni & Veggies)
- Personal 5” Breakfast Pizza: Bacon, Pepperoni, Sausage
- Large 7” Breakfast Pizza: Bacon, Pepperoni, Sausage