Arnold®, Brownberry® and Oroweat® Bread announced the national launch of its organic bread line. According to the Organic Trade Association's 2017 Organic Industry Survey, organic bread ranks as the sixth largest organic category, and with consumer demand for more organic options rising, Arnold®, Brownberry® and Oroweat® Organics Bread will offer consumers a better-for-you option to align with their evolving lifestyle and nutritional needs that doesn't sacrifice quality or taste.
Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives, colors or flavors, no high fructose corn syrup and 0g of trans fat. Arnold®, Brownberry® and Oroweat® Organics Bread's homegrown flavor and clean ingredients make every variety a nutritious decision for consumers, serving as a base for toast toppers at breakfast or their favorite sandwich at lunch. The line's three wholesome varieties are available nationwide in 27-ounce packages and each offer a distinct taste and texture, including:
• Organic 22 Grains & Seeds Bread: Each crunchy loaf contains a unique blend of grains and seeds such as flaxseed, chia and ancient grains for a rich texture in every bite
• Organic 100% Whole Grain Bread: Made with a combination of whole grains that provide key nutrients, a good source of fiber and hearty flavor
• Organic Rustic White Bread: This simple recipe features a touch of sea salt to deliver thick, fluffy slices and deliciously real flavor
