Rowdy Prebiotic Foods, operating in the emerging prebiotic marketplace, introduced an all-natural energy bar featuring the gut-health superfood Yacon Root. 
The brand is the culmination of triathlete and outdoors enthusiast Kellie Lee’s clean eating research as she sought new ways of fueling her body for adventure after being thrown a medical curveball.
Her research led her to the Rowdy Bar's spotlight ingredient: Yacon Root. This prebiotic powerhouse ingredient was the alternative sweetener she needed to create low-glycemic, high flavor bars for energy on the trail, the stage, or in the office. 
Each Rowdy Bar is crafted with 10 or fewer whole food ingredients and no artificial flavors, and is paleo-friendly, non-GMO, and gluten-, soy-, and dairy-free. 
Rowdy Bars are available in decadent Chocolate Coconut Cashew and Peanutty Dark Chocolate, with a new Sunflower Butter N’ Berries flavor due to launch this August.