Runamok Maple, a maker of all-natural, organic maple syrup produced from maple trees located along the northwest slopes of Vermont’s Mount Mansfield, introduced Coffee Infused Maple Syrup to its unique collection of pure, infused, smoked, and barrel-aged maple syrups.
Using organic coffee beans from Vermont Artisan Coffee & Tea Co., Runamok Maple’s Coffee Infused Maple Syrup pairs two bold flavors. The combination of the caramel sweetness of maple syrup, and coffee’s nuanced chocolate and almond taste creates an entirely new essence of flavors. The syrup makes a topper for waffles or vanilla ice cream, as well as the ultimate coffee-milk ingredient or cocktail mixer.
With the introduction of its Coffee Infused Maple Syrup, Runamok Maple is continuing to redefine the maple industry, as well as demonstrate how to incorporate this natural sweetener into baking, cooking, and everyday enjoyment. Founders Eric and Laura Sorkin, who left their jobs in Washington D.C. 20 years ago to pursue a career in agriculture, pride themselves on offering consumers a certified organic line of maple syrup that features only the purest, most natural ingredients and one-of-a-kind flavor profiles that are unlike anything else on the market.
In addition to the Coffee Infused Maple Syrup, priced at $16.95 for a 250 mL bottle, the brand’s collection boasts 13 unique and unexpected varieties of maple syrup: Sugarmaker’s Cut, Bourbon Barrel-Aged, Whiskey Barrel-Aged, Rum Barrel-Aged, Smoked with Pecan Wood, Makrut Lime-Leaf Infused, Ginger Root Infused, Smoked Chili Pepper Infused, Hibiscus Flower Infused, Elderberry Infused, Cinnamon + Vanilla Infused, Jasmine Tea Infused, and Cardamom Infused.