The 2019 International Food Information Council (IFIC) Food and Health Survey reported that limiting or reducing sugar in the diet, along with eating more fruits and vegetables, topped the dietary changes consumers were making.

4th & Heart continues to revolutionize the ways in which consumers integrate ghee into their daily lifestyles with a the decadent protein, energy and collagen WOKE bars.

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

The syrup makes a topper for waffles or vanilla ice cream, as well as the ultimate coffee-milk ingredient or cocktail mixer.  

The new line is immediately available in four flavor combinations, including: Maple Sea Salt; Lemon Blueberry; Cranberry Almond and Coconut Spice

Mette Munk offers consumers a premium line of Danish pastries made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

Coombs Family Farms sources additional maple from over 3,000 small family farms in the US that share its commitment to quality, environment stewardship and sustainable forestry management.

Polaner Fruit & Maple pairs the fresh taste of fruit with the sweetness of pure maple syrup and each variety contains four ingredients or less, the first two of which are fruit and pure maple syrup. Polaner Fruit & Maple has no high fructose corn syrup, no artificial flavors and no artificial colors. This premium line of fruit and maple spreads is also gluten free and kosher.  

Technical presentations at Prepared Foods’ R&D Applications Seminars showcased information on sugar alcohols, natural sweetening ingredients and beneficial flavorings for enhanced sweetness perception.