Made with whole fruits, vegetables and natural ingredients such as cinnamon and elderflower, Frill offers a creamy and clean ice cream alternative. Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients. Instead, Frill derives its sweetness from the natural sugar in dates and whole fruits, resulting in half the sugar of traditional ice cream and ten times the fiber. The smooth and refreshing treat also has only 70-100 calories per serving.

Packed with nutritious flavor, Frill also serves as a versatile ingredient for smoothies, sauces, salad dressings, cocktails and more.

Available in Bursting Berries, Intense Chocolate, Nutty Carmel and Refreshing Green, Frill dairy-free ice cream can be found in stores throughout the Western United States and Hawaii for an SRP $5.99-$7.10 per pint. 

www.frillusa.com