Veggiecraft Farms Plant-Based Pasta
New pasta is made with three ingredients and is gluten-free
Veggiecraft Farms announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, the launch marks Veggiecraft’s first move to brick-and-mortar retailers. Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.
Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour. With 14g of protein and 0g of total fat per serving, every box of Penne and Spaghetti (SRP $3.99) packs a full serving of nutrients into every meal while satisfying a spectrum of dietary restrictions; the products are vegan, kosher, certified gluten-free and non-GMO verified.