New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar are the latest addition to the brand's hand-held line
May 15, 2020
Mikey's, a pioneer in gluten-free, dairy-free hand-held meals and snacks, announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products.
Frozen treat brand expands offerings with bigger pops in three flavors, including Brownie Batter, Mint Chip and Sea Salt Caramel
May 12, 2020
Halo Top recently introduced bigger Halo Top Pops, a convenient and creamy line of frozen treats, now in grocery freezer aisles nationwide. Halo Top Pops are available in three flavors, including Mint Chip and Sea Salt Caramel, and a new flavor exclusive to the Pops lineup: Brownie Batter.
New vegan cookies are gluten-free, dairy-free and soy-free
May 8, 2020
Pride Enjoy recently introduced Chocolate Chunkas chocolate chip cookies. The new cookies are vegan, gluten-free and do not rely on conventional ingredients to achieve a traditional chocolate chip cookie taste.
Company expands classic bar, kids snack bar lines with indulgent flavors
April 1, 2020
This Saves Lives, a snack brand on a mission to end early childhood malnutrition, launched its second kids snack line, Kids Krispy Kritter Treats, in addition to four new Classic Bar flavors and two new Kids Snack Bar flavors.
The spread is free of eggs, soy, gluten, dairy, and canola oil
March 30, 2020
NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.
The new crusts contain 120 calories, 6g of protein, 5g of dietary fiber, 2g of sugar and 10mg of sodium in each serving
February 18, 2020
The crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value.
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.