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Home » Keywords » dairy free

Items Tagged with 'dairy free'

ARTICLES

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STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products
Bob garrison 200x200
Robert Garrison
March 19, 2021
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Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.
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Plant-Based Confectionery to Gain Ground in 2021

An increased number of milk-free and gelatin-free products are hitting the shelves
February 3, 2021
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Innova Market Insights’ No. 2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new products with ‘plant-based’ claims were launched outside of these pioneering sectors. In the confectionery market, for example, more milk-free and gelatin-free products are hitting the shelves, as highlighted in a new report from Innova Market Insights. Meanwhile, the plant-based confectionery space is growing in popularity.
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VevanFoods_PlantCheese_900

Vevan Dairy-Free Cheese

Vevan products are vegan, dairy-free, gluten-free, lactose-free and non-GMO
February 2, 2021
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Vevan, crafted by the same artisan cheesemakers behind many of Schuman Cheese's most celebrated brands, was created with the belief that consumers who love cheese deserve better options when it comes to enjoying their favorite foods.
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Organic Garage to Acquire Plant-Based Cheese Company

The company has entered into a binding letter of intent to acquire all of the issued and outstanding securities of The Future of Cheese Company Corp.
January 19, 2021
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Organic Garage Ltd., announced that it has entered into a binding letter of intent to acquire all of the issued and outstanding securities of The Future of Cheese Company Corp., a private Canada corporation. FoC is a Toronto, Ontario based organic, vegan premium plant-based company in the business of developing, manufacturing and marketing plant-based cheeses and plant-based cheese products.
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Modern Meat Inc. Dairy Alternatives

New alternative milk line includes Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk
January 13, 2021
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Modern Meat Inc., a plant-based meat manufacturer, announced the launch of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks are all natural, vegan, and GMO free.
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AmanoPlantMilks_900

Amano Enzyme: Clean Label Non-Dairy

Amano Enzyme offers new white paper on clean label formulating for plant-based milks
October 13, 2020
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Amano Enzyme offers a new white paper about the quickly evolving market for non-dairy milks and how manufacturers can differentiate products to meet consumers’ discerning tastes. 
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Howl_MacChef_900

Mac & Chef Cashew-Based Mac and Cheese

New chef-inspired product is shelf-stable and dairy-free
July 16, 2020
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Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.
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Vermont Creamery Goat Cheese Dip
HITTING THE SHELVES

A Look at New Dairy & Dairy Alternative Products Making a Debut in June 2020

Goat Cheese Dips, Farmstyle Cream Cheese Spreads and Dairy-Free Yogurts make of part of this month's collection
June 5, 2020
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Prepared Foods showcases new dairy and dairy alternative products making a debut in 2020.


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Califia_ProteinOat_900

Califia Farms Protein Oat

New dairy milk alternative contains 8g of plant protein and nine essential amino acids
May 19, 2020
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Califia Farms introduced an enhanced line of nutritious, plant-based milks made from pea, oat and sunflower proteins. The new milks deliver a complementary blend of nine essential amino acids.
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Mikey's Gluten-Free, Dairy-Free Pockets

New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar are the latest addition to the brand's hand-held line
May 15, 2020
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Mikey's, a pioneer in gluten-free, dairy-free hand-held meals and snacks, announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products.
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More Articles Tagged with 'dairy free'
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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