Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
Prepared Foods talks protein with Stephanie Lind, founder of Elohi Strategic Advisors and former Senior Vice President of Global Sales at Impossible Foods. In this exclusive podcast, Lind covers everything from finished product trends to ingredient protein technologies. She also looks ahead to 2023 protein trends to watch!
A recent Mintel study revealed that three-quarters of consumers “enjoy spicy foods to some degree,” and nearly one-third felt that, “when it comes to spicy, the hotter the better.” Prepared Foods looks at “hot” new products bringing the heat, as well as ingredient trends involving peppers.
Prepared Foods’ website showcases plant-based everything—from new ingredient sources, trends and technologies to finished new products.
Demand for foods and beverages that support immune health remains strong. Product developers are incorporating a variety of ingredients in a range of products to leverage nutritional properties as well as functionality and flavor. Expect immunity to be a long-term topic and trend, as people of all ages are mindful of shoring up physical and mental health.