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Consumers continue to seek products to support immune health. Erin Costello, Imbibe, talks new immunity beverages and identifies ingredients that are foundational to these functional products.
Evidence suggests that the pandemic ignited consumer conviction toward environmental protection and sustainable behaviors. Markets recognize that the time has come to take a direct role in addressing planetary health. Consumer conception of sustainability is about to solidify.
The March 17, 2022 edition of the Prepared Foods R&D Insights eNewsletter takes a look at products and trends that represent the categorical growth of food and beverage products that feature protein.
Prepared Foods’ David Feder interviews sweetener scientist and research chef Alexa Bosshardt, MS, RDN about the hot, trending, near-zero-calorie sweetener allulose. Could this natural sugar be the “Holy Grail” of sweeteners?