WHAT'S TRENDING
Food Science— For Eyes & Ears | April 2022
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
LISTEN! PODCAST:
Consumers continue to seek products to support immune health. Erin Costello, Imbibe, talks new immunity beverages and identifies ingredients that are foundational to these functional products.
LEARN! INFOGRAPHIC:
Evidence suggests that the pandemic ignited consumer conviction toward environmental protection and sustainable behaviors. Markets recognize that the time has come to take a direct role in addressing planetary health. Consumer conception of sustainability is about to solidify.
E-NEWS FOCUS:
The March 17, 2022 edition of the Prepared Foods R&D Insights eNewsletter takes a look at products and trends that represent the categorical growth of food and beverage products that feature protein.
WATCH! VIDEO:
Prepared Foods’ David Feder interviews sweetener scientist and research chef Alexa Bosshardt, MS, RDN about the hot, trending, near-zero-calorie sweetener allulose. Could this natural sugar be the “Holy Grail” of sweeteners?
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