The plant-based pioneers at MorningStar Farms® and the flavorists at Pringles® teamed up to debut all-new MorningStar Farms® Chik'n Fries in two Pringles® flavors: Original and Scorchin' Cheddar Cheeze.

A testament to the brand's continued plant-based innovation, the MorningStar Farms Chik'n Fries are crispy and golden on the outside, with juicy chik'n on the inside. They are made with 100% plant-based protein, containing 11g of protein and 41% less fat than other homestyle chicken fries, according to the company.

The Pringles Original Flavored combines notes of chicken broth flavor with the signature potato-crisp taste, while the Pringles Scorchin' Cheddar Cheeze Flavored is savory, salty, packed with a balance of cheddar flavor and heat. Both items create a dippable finger food, versatile enough option for lunch, dinner or in-between snacking. Just heat in the oven, microwave or air fryer and pair with honey mustard dip, ranch dressing or your favorite sauce for the ultimate plant-based flavor experience.

Both varieties of the MorningStar Farms Chik'n Fries will be available for purchase this year, with the Pringles Original flavored hitting shelves in March and the Pringles Scorchin' Cheddar Cheeze flavored hitting shelves this fall.