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Food Science— For Eyes & Ears | April 2023
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak?
Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
Brave New World: Fermentation-Based Protein
Prepared Foods David Feder, Executive Editor-Technical, interviews Paul Kollesoff, co-founder of The Urgent Co., makers of Brave Robot animal-free ice cream and Modern Kitchen animal-free cream cheese. Both lines feature dairy products made through the process of precision fermentation-derived real dairy proteins.
Here’s To Your Health: Immune Support
Innova Market Insights’ research shows consumers expressing continued strong interest immune support. Prepared Foods discusses new immunity products and consumer insights with Innova Market Insights’ Co-Founder and Global Insights Director Lu Ann Williams.
Keep it Clean! Natural, Organic Appeal
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in natural and organic attributes and their impacts on new foods and beverages.
Plant-Based Foods + Beverages: What's New? What's Next?
Elohi Strategic Advisors Founder Stephanie Lind moderates a panel discussion with Shawn Busse, Director of R&D, Kellogg Company; and Florian Decaux, Director, Plant-Based Acceleration, Bel Brands USA.
Healthy Product, Healthy Planet
Major food and beverage companies embrace sustainability as a baseline for product development success. Packaging and ingredient sourcing are key areas that corporate decision-makers have identified to express a brand's sustainability story.
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