Protein Pints, a protein-packed ice cream brand, unveiled two new flavors that put a modern, protein-first twist on classic favorites: Cookies & Cream and Coffee. Cookies & Cream combines crunchy chocolate shortbread cookie crumbles with a creamy, protein-rich base featuring fresh cream and subtle hints of vanilla and cocoa. Protein Pints Coffee flavor takes a bold, unique approach to coffee ice cream, crafted with medium-roast Colombian beans for nutty, roasty notes balanced by a high-protein base.

With 30g of protein per pint and 85% less sugar than traditional ice cream, Protein Pints is redefining functional frozen treats without compromising on taste. Made with natural ingredients and no artificial sweeteners, each decadent, gluten-free pint delivers all nine essential amino acids, a smooth, creamy texture and just 120–160 calories per serving.

Founded just two years ago by childhood friends Paul Reiss and Michael Meadows while still in college, Protein Pints has emerged as a standout player in the $14 billion frozen dessert market. The brand’s rapid growth is fueled by both strong retailer support and glowing consumer feedback, with fans praising its creamy texture, crave-worthy taste and protein-packed formulas without the chalky aftertaste often found in other protein ice creams. By releasing two new flavors just months after its national debut, Protein Pints continues to solidify its reputation as an innovative force in the category.

Protein Pints is currently available in Cookie Dough, Peanut Butter Chip, Chocolate, Mint Chip and Strawberry at more than 8,000 retailers nationwide. The new flavors launch in Kroger’s top-tier west coast stores, including Ralphs, Fred Meyer, QFC, and Food 4 Less and will expand to Target stores nationwide in mid-October followed by all Albertsons Companies stores including Safeway, Jewel-Osco, Vons and more in November.