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Home » Keywords » global flavor

Items Tagged with 'global flavor'

ARTICLES

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Kerry: Global Taste Trends

Kerry highlights top flavors for innovation in its 2022 Global Taste Charts
January 17, 2022
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Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the US in 2022, according to Kerry, the world’s leading taste and nutrition company.


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2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors
Robert danhi
Robert Danhi
December 21, 2021
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For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.


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Plant-based Burgers

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating
Amelia Levin
August 28, 2020
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Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.
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Café Spice Globally Themed Meals Available Through Amazon Fresh

Fresh, healthy meals using restaurant-quality ingredients are at the heart of a Café Spice experience
July 10, 2020
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Many Café Spice internationally themed prepared meals, enjoyed by grocery and specialty-market shoppers, are now available for delivery across the United States in areas served by Amazon Fresh.
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Kancor Marks 50 Years, Growth

Global spice extracts maker Kancor Ingredients celebrates golden jubilee, three-year expansion plans
March 19, 2020
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Founded in 1969, Kancor Ingredients Ltd., Kochi, India, has become a global leader in spice extracts. And now, as part of France’s Mane Group, Kancor is celebrating its golden jubilee year with a three-year expansion plan. 
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Deep Indian Kitchen Mild, Medium & Spicy Indian Meals

New frozen varieties include Chicken Vindaloo, Butter Chicken, and Chicken Korma
March 4, 2020
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The new frozen Indian meals – Chicken Vindaloo, Butter Chicken, and Chicken Korma – further expand the brand’s frozen CPG line while diversifying its range of spicy to mild savory food offerings. 
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Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends
February 26, 2020
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The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
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Nestlé Plant-Based Awesome Burger
PLANT TO PLATE

New Entrees and Side Dishes Foods for Foodservice

New entrees and side dishes hitting restaurant menus in February 2020
February 19, 2020
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Prepared Foods showcases new entrees and side dishes for foodservice in February 2020.


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MedlieVeggie
2020 RETAIL NEW PRODUCTS ANNUAL

Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

A survey of trends in the dressings, sauces and spreads categories
Tom Vierhile
February 17, 2020
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According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.
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Pairing Discovery with Flavor

Innovation remains vital as three-quarters of consumers "love to discover new flavors"
February 12, 2020
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Interest in flavor, novelty and variety is high, according to a new report from Innova Market Insights revealing that three-quarters of global consumers "love to discover new flavors."
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    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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