According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.

Interest in flavor, novelty and variety is high, according to a new report from Innova Market Insights revealing that three-quarters of global consumers "love to discover new flavors."

Aramark, the largest US-based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead.

Kroger plans to continue to expand its diverse portfolio of Fair Trade Certified products in 2020, as well as complete its plan to standardize date labels for its Our Brands food products.

Winter Fancy Food Show attendees had the opportunity to sample new Cool Beans plant-based wrap flavors including Moroccan Gold, Spicy Chipotle and Tikka Masala.

Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.

Dotty Griffith takes a look ahead to find attitudes and lifestyles that influence food choices and some of the flavors, ingredients, technologies, and styles that will manifest in 2020 and beyond.

In the 33rd year of Fi Europe & Ni, 1,700 exhibitors presented more than 15,000 ingredients and a wide range of related services – from processing and packaging technology to contract manufacturing. T

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants. The Vietnamese Phởs were created hand-in-hand with Mary Nguyen Aregoni and Theresa Nguyen, the restaurateurs behind Chicago’s acclaimed Saigon Sisters® Restaurants.