While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.

An increasingly adventurous consumer creates opportunities for bolder, unconventional flavors and novel varieties that bring an element of surprise and the potential to create a social media buzz.

International cuisines continue expanding and trending.

New line of 100% natural and gluten-free seasonings is available in eight different flavors.

New TERRA plantain chips: a premium tropical snacks made with nutrient dense coconut oil, that give these chips a rich flavor and crisp crunch.  

Appetizers are an easy cut for consumers to make, unless they possess great, craveable flavor. Global flavors, street foods common in other countries, Asian flavors, small portions and offering what consumers consider a good value are driving the segment.