New bars contain blueberries, almonds and Yacon Root
July 3, 2019
In addition to the new Blueberry Almond Tart bar, the Rowdy Bars line also includes Peanutty Dark Chocolate, Chocolate Coconut Cashew, and Sunflower Butter N’ Berries.
Each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
June 19, 2019
Available in four varieties: GLOW, PROTECT, THINK and BALANCE, each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha, providing green tea nutrients and calm, focused energy for an upgraded daily beverage.
The plant based nutrition bar is low in carbs, and dairy free
May 21, 2019
The ingredient mix free from sugar alcohols and artificial ingredients, delivers a dose of clean protein and healthy fats for a quick pick me up or post workout refuel.
All elixirs are formulated with super herbs and adaptogens
May 1, 2019
Like the rest of the REBBL portfolio, all elixirs are formulated with super herbs and adaptogens used at levels corresponding to traditional levels of efficacy without the use of gums, artificial flavors, or thickeners.
Company says these brands represent the next big thing in the foodservice market
April 24, 2019
From plant-based proteins to herbal tonics, gluten-free pastas to Keto-friendly sweeteners, these brands represent the next big thing in the foodservice market.
Whether it's the flavor of coffee or a caffeine buzz, more consumers are turning to foods rather than beverages to get their coffee or tea flavors and caffeine fix.
Organic Bone Broth is made with MCT Oil & High-Quality Fats in Convenient, Heat-and-Go Cup
March 13, 2019
The Certified Organic Keto Broth is gluten- and grain-free and made with Bonafide Provisions' best-selling pasture-raised, organic bone broth, MCT oil, and quality fats.
Organic sugar-free desserts in bakeable category satisfies brownie, cookie cravings
March 12, 2019
Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.