Articles Tagged with ''food executive''

 An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.

Frost joins Q Mixers with nearly 20 years of experience in CPG. Most recently, she served as the CEO of Hoplark, a premier non-alcohol beer brand. 

The Brewers Association, Boulder, Colo., announced the appointment of Bart Watson to president and CEO of the trade association. As the current vice president of strategy and membership and the former chief economist of the Brewers Association, Watson is a well-known and respected voice in the industry, the association notes.

Thompson joined Nestlé as a part of the company's acquisition of the Starbucks consumer packaged goods and foodservice products business in 2018. 

he strategic growth in R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a mission to lead in the supplement and functional food & beverage markets.

Michael Pengue, previously CEO of ZOA Energy, and a seasoned executive in the better-for-you beverage sector, has been named CEO. Additionally, industry veteran Kevin Benmoussa has joined as CFO, bringing two decades of experience spanning Fortune 500 and private equity-backed startup companies in the food and beverage space.

Beekhuizen will become the 15th CEO in the company’s 155-year history. He joined Campbell’s in September 2019 as chief financial officer and since 2022 has served as president of the company’s $5.3 billion meals & beverages division.

Campbell’s enterprise transformation office is a cross-functional team to drive digital transformation, integrated business planning, innovation process, food safety and quality, sustainability, and create the supply chain network of the future.

These appointments are intended to build on the company's strong momentum and drive ongoing growth and innovation in the vibrant food and nutrition business.