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Home » food executive

Articles Tagged with ''food executive''

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InsightsNow Hires Marketing Leadership

Carrie Janot joins behavioral research firm as vice president of marketing
February 10, 2022
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Janot will manage the company's high performance marketing team, accelerating InsightsNow's rapid growth trajectory through strategic marketing initiatives that communicate the company's mission and value as a provider of behavioral insights.


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Tropicana Brands Group Appoints New Executive Leadership

Glen Walter to take on role as chief executive officer
February 8, 2022
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The company, a recently formed joint venture between PAI Partners and PepsiCo, markets, innovates, manufactures and distributes premium juice products across North America and Europe.


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Natural Alternatives International Adds to Team

Sherri Balzer to take on role as business development manager for Carnosyn® Brands
January 31, 2022
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Natural Alternatives International, Inc., an international leader in custom contract nutritional supplement manufacturing for over four decades, announced Sherri Balzer has joined as business development manager, health & wellness.


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Grain Foods Foundation Appoints New Executive Leadership

Erin E. Ball to take on role as acting executive director
January 27, 2022
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The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.


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Evanesce Adds Executive Leadership to Support North American Expansion

Accomplished industry leaders to direct marketing, manufacturing as company moves to larger headquarters in Vancouver, B.C.
January 25, 2022
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Evanesce, a sustainable packaging technology company, announced it has added Angela Rodenburgh as the new global vice president of marketing and promoted David Chaplin to director of operations for manufacturing, overseeing the company’s South Carolina and Nevada facilities. 


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Motif FoodWorks Product Design Leadership

César Vega joins food-tech company to lead its applications, culinary design, and sensory research for the next generation of plant-based foods
January 19, 2022
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Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, announced César Vega has joined the company as vice president of food design.


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SUSTAINABILITY

Food Companies Recognized for Sustainable Contributions

Removing plastic from the environment, regenerative oat crops and corporate sustainability strategies suggest industry focus on a sustainable future
January 18, 2022
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Pulled Oats® is made from carefully selected climate-friendly ingredients that are sourced as locally as possible. A regenerative crop, oats can significantly reduce nitrogen fertilizer runoff, soil erosion, and herbicide use, while increasing crop yields and farm profitability.


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Kraft Heinz Names New Leadership

Dafne Hefner joins the company as North America zone chief strategy and transformation officer
January 17, 2022
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Hefner is being hired to help accelerate the strategic growth plan in the company’s US and Canada businesses, including the broader deployment of Agile teams and a North America zone digital agenda.


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Campbell Soup Company Names New Leadership

Daniel L. Poland to become executive vice president and chief supply chain officer
January 11, 2022
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Campbell Soup Company announced the appointment of Daniel L. Poland as executive vice president and chief supply chain officer, effective Jan. 10, 2022. Poland succeeds Bob Furbee who informed the company of his intent to retire after 38 years of service. Furbee will remain with Campbell until April 2022 and work with Poland to ensure a smooth transition.


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Quinn Bolsters Executive Team to Propel Growth

Kristy Lewis to take on role as chief visionary officer and chairwoman of the board with Mike Keown to become chief executive officer
January 10, 2022
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Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.  


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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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