Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.  

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.

Martin will continue to report to Dana McNabb, chief strategy and growth officer, and oversee the company’s global brand building capability, as well as its emergent business innovation.

Kerry announced the appointment of Oliver Kelly as president and chief executive officer of its North American operations, effective January 1, 2022.

Berner Food and Beverage LLC, a private label and contract manufacturing supplier of quality food and beverage products, recently introduced several new members of the company’s leadership team. 

Buitoni Food Company announced the appointment of Graham R. Corneck as its new president and CEO. Corneck will replace Peter Wilson, who will rejoin Brynwood Partners as managing director and chairman of Buitoni Foods.  

Chastain joined Jones Soda in 2001 as vice president of operations and has served as chief operating officer since 2014.

Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.

Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.