LonoLife, a brand of portable, powdered bone broth and collagen products, announced its newest innovation, which aims to meet consumers’ need for elevated nutrition, convenience and flavor. LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth. 

Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.  

Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T

Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.

The Certified Organic Keto Broth is gluten- and grain-free and made with Bonafide Provisions' best-selling pasture-raised, organic bone broth, MCT oil, and quality fats.

Customers are able to purchase their Five Way Foods bone broth of choice paired with Stonewall Kitchen products from Five Way Foods website.

Prepared Foods showcases new soup foodservice products entering the foodservice marketplace in October 2018.

As flavorful as they are convenient, the five ready-to-eat hearty soups rely on the same standards for clean, organic ingredients the soup and broth maker adopted more than three decades ago.

Pacific’s Organic Duck and Organic Poultry Broths are made with only humanely raised animal proteins and certified organic ingredients.

Harbinger Ventures leads the round with additional funding from Echo Capital Group, Navama & Kouffman LLC, CircleUp and Cambridge Companies SPG. The seed funding round combines conventional foods and natural foods industry leaders focused on trends popular with millennials.