Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.
The dairy innovation packs 15g of protein with brand’s taste and texture
January 25, 2024
Yoplait is welcoming Yoplait Protein to its lineup — a dairy snack unlike any other product currently in the yogurt aisle thanks to its “trifecta” of taste, value and nutrition.
The company marks 12 years of awarding grants to graduate students to explore the critical role of the gut microbiome, yogurt and probiotics in human health.
Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
Beneo prebiotic chicory root fibers add value, health appeal
January 17, 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next new product development move.
Cargill studies the functional benefits, values and formulation approaches that drive beverage purchases
December 12, 2023
Any drink can quench thirst, but according to Cargill’s latest insight report, today’s discerning sippers are seeking multifunctional drinks that support wellbeing, enhance experiences, improve performance, align with social values and taste great.
Functional foods and flavors continue to climb in popularity as such foods achieve just that: beyond providing nutritional benefits, they bring flavor, comfort, and excitement to the table. Among these, immunity-targeting products are in the forefront.
BENEO boosts liquid chicory root fiber production with expanded shelf life of one year
November 21, 2023
BENEO has extended a production line at its Pemuco, Chile, operation that enables processing capabilities for the production of its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year.
“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”
The events of the past few years have sealed cultured dairy in the minds of most consumers as the primary method for attaining a healthy gut microbiome.
The organic beverage contains ingredients that benefit brain-gut health
July 26, 2023
The Clean Caffeine is sourced from yerba mate extract and green coffee beans and promises the gentle focused buzz of caffeine without the steep crash associated with more traditional sources.