Articles Tagged with ''microbiome''

Healright announced that its micronutrient-dense food-based solutions for serious health conditions are now available for pre-sale at Healright.com. Healright operates in the “Food As Medicine” revival, an ancient approach to wellness using food to treat serious health conditions.

Pioneering life sciences company, Amazentis, announced new clinical findings and the commercial launch of Timeline Cellular Nutrition in the United States. After a decade of research by leading scientists and medical doctors, Timeline Nutrition offers Mitopure™, a highly pure form of Urolithin A proven to help counter age-associated cellular decline and improve muscular strength.

Digestive health has been linked to myriad facets of well-being — immunity, cardiovascular health, bone and skin health, mental health, mitigation of symptoms of diabetes and asthma, and even dental health.

Based on the insight that 70-80% of the body's immune cells reside in the gut, FRISKA's proprietary blend of digestive enzymes and a clinically-proven probiotic anchor each of the unique formulations. 

With a "food as medicine" ethos, Muniq's first line of products are balanced nutritional shakes powered by resistant starch, a unique class of prebiotic fiber, to strengthen gut health.

As part of Culinary Tides’ ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.

BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.

Gaia Herbs, a natural herbal brand, will unveil two new product lines – Hemp & Herbs, which consists of three unique condition-specific formulas, as well as three new digestive products – at Natural Products Expo West on March 3–7.

The new business will, for example, benefit from complementary expertise and skills in the areas of food enzyme production, human and animal microbiome science, bioprocess engineering and R&D.

A systematic review and meta-analysis published in The Lancet early this year suggested a causal relationship between a high-fiber diet and reduced incidence of non-communicable disease.