Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » mediterranean diet

Articles Tagged with ''mediterranean diet''

SabraLogo18_900

Sabra ‘Whirled Peas’ Hummus Pop Up in NYC

Six chefs -- Esther Choi, Jet Tila, Wes Avila, Deborah VanTrece, Kwame Onwuachi and Einat Admony -- to dish hummus with innovative flavor profiles
October 10, 2019
Five chefs, each celebrated for sharing their heritage flavorfully through food, will collaborate with chef, cookbook author, and restauranteur Einat Admony to introduce a collection of original dishes featuring the plant-based favorite, reinterpreted.
Read More
Restaurant Dishes with Global Flavors
2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.
Lizzy Freier Laura McGuire
August 12, 2019
While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.
Read More
ChefThaiDang_900

Chef Thai Dang Explores Global Flavors in Incredible Egg Trends Series

Global flavors resonate with diners, especially younger ones, who enjoy exploring other cultures through food
October 5, 2018
Other hot flavor spots along with Asia, include Latin America, Africa, the Middle East and the Mediterranean. Think sambal, gochujang, guasacaca, sofrito, agrodolce, dukkah, and more. These are just a taste of the flavors from around the world spicing up menus all over the country.
Read More
Brooklyn Delhi Roasted Garlic Achaar

Sauces, Spreads and Dressings Address Exotic Tastes, Clean Label Trends

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings
Bob Garrison, Chief Editor
Robert Garrison
August 27, 2018
Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings and nearly all those of featured an ethnic twist—particularly with Indian, Mediterranean and Middle Eastern influences.
Read More
Bell_900

Bell Flavors & Fragrances: 2018 Flavor Trends

Bell Flavors & Fragrances shares Spark® Trends research
February 26, 2018
Using a unique and detailed process, Bell uncovered new ideas for 2018 and beyond that are sure to ignite customer inspirations and translate them into winning product ideations.
Read More
ArbysGyro_900

Arby’s Traditional Greek Gyro

Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread
March 30, 2017
The Roast Beef and Turkey Gyros were an instant hit with Arby’s guests, so much so that Arby’s now sells 27 million gyros per year.
Read More
Heart Healthy Foods

Food First for Heart Health

Gen-Xers and Boomers seek the perfect diet to keep hearts young
Kimberly Lord-Stewart
Kimberly Lord Stewart
February 16, 2017

More than 75% of the 3,000 Americans NMI surveyed reported eating heart healthy foods or beverages.


Read More
Mediterra2017_900

New Mediterra Flavors

Mediterra now offers four Yogurt & Oat bars that also include Cherry & Pistachio and Apricot & Pistachio
January 10, 2017

Award-winning Mediterra® added two new Yogurt & Oat flavors: Lemon & Walnuts and Fig & Almonds. With these new flavors, Mediterra now offers four Yogurt & Oat bars that also include Cherry & Pistachio and Apricot & Pistachio.


Read More
Brami_Logo_900.jpg

BRAMI Secures Seed Round Funding

BRAMI closes $1.5MM in series seed financing led by Lerer Hippeau Ventures
October 24, 2016
BRAMI will use the investment to drive retail expansion, execute online and in-store marketing, and expand manufacturing capabilities.
Read More
Fuchs_16_900

Fuchs North America: Mediterranean Tastes

Fuchs introduces “Mediterranean Collection” of seasonings, bases and flavors
September 20, 2016
Fuchs North America introduces the Mediterranean Collection, a new line of distinctive seasonings, bases and flavors. The collection’s 10 unique and authentic items offer delicious new twists on time-honored culinary traditions from Morocco to Syria, and everywhere else in between.
Read More
Previous 1 2 3 4 5 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing