The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had merely been a mirage in recent years: growth.
Dairy is one of the most frequently shopped grocery departments, with 36 trips per year, finds the International Dairy-Deli-Bakery Association’s (IDDBA) “What’s in Store 2014” report.
Blake’s All Natural Foods welcomed Michael Strange as its new vice president and director of Operations & Product Development.
March 4, 2014
The role was created to support the company’s significant growth and continually expanding manufacturing efforts, from new item development to distribution.
R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
Milne Fruit Products’ MicroDried fruit is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.
November 21, 2013
Milne Fruit Products offers a revolutionary new dried fruit ingredient that is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.
Silverland Bakery’s new Natural Food Bars curb hunger and offer more healthy benefits.
September 19, 2013
Silverland Bakery, Forest Park, Ill., says its new Natural Food Bars curb hunger and offer more benefits—thanks to a hand-crafted formula including fruits, nuts and natural enhancers, such as ginger, cocoa and turmeric.