Articles Tagged with ''food innovation''

This year marks the eighth year of the Greenhouse Accelerator program, and the first-ever Hispanic edition, which focuses on driving growth of emerging Hispanic-owned food and beverage businesses through collaboration and innovation.

New this year, eight of the FABI Awardees have been selected by the judges as FABI Favorites as the most groundbreaking and influential of the year. The National Restaurant Association Show brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event and will be held May 20-23, 2023, at McCormick Place in Chicago.

Seven food finalists, chosen from 114 food entrepreneur applicants, pitched their upcycled product ideas to a panel of leaders in food innovation at the Natural Products Expo West trade show.

Hormel Foods global impact and innovation team members attended the conference's climate day, where over 50 environmental and sustainability experts presented on topics such as regenerative agriculture, traceable supply chain and sustainable trends in the food industry.

Driven by consumer desire for wholesome food options that deliver on taste, Dole is launching new innovations across every category – snacking, beverages, ingredients and frozen treats – and entering new categories like functional supplements and probiotic sodas under a new brand.

You have a great tasting food you want to commercialize. What claims can you make? One of the first things on your to-do list should be to define a few basics: Who will buy your food? What’s important to them when it comes to your food category?

With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.

Last December saw Chicago retail data tracker IRI release its “November 2022 Retail Food and Beverage Price Check” report. Published on December 8, it noted that food inflation finally moderated after August and hit its slowest rate last October, at +0.3%.

SKU’s mentors are what truly sets the accelerator apart. Brands are surrounded by a customized mentor team hand-picked to meet their needs. 

Unique color applications in confections are also popular today, such as the use of saturated pastels, and combining multiple colors and textures in a single format. Developers face several hurdles when formulating with natural colors in confections, and color manufacturers and suppliers are constantly innovating to develop more effective and stable natural colors.