Articles Tagged with ''food innovation''

Bell Flavors & Fragrances, Inc. (Bell) unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof.

Wasted food is a major drain on business and on the planet. Shelf Engine, a perishable food forecasting specialist, estimates that supermarkets alone discard more than 43 billion pounds of food each year and that excessive food waste costs the grocery industry more than $50 billion in lost profits annually. 

RodeoCPG is known for providing strategies to better-for-you food & beverage operators looking to scale at various stages across the development process. The shift in strategy will combine their sales expertise, operational acumen, and proprietary technology into a unique retail sales solution. 

Over the course of 2022, Prepared Foods developed dozens of articles, podcasts, videos and infographics about food and beverage product development in the immunity space. Here six items that the Prepared Foods community found most compelling in the past year.

Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. 

The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats. 

Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.

Through its new B2B platform, NotCo is making its artificial intelligence technology available for more food and beverage manufacturers seeking to create best-in-class and scalable plant-based products. In addition to delivering a superior eating experience, NotCo’s artificial intelligence offers the added benefits of extreme accuracy and speed, cutting R&D development timelines down to mere months compared to what traditionally has taken years.

NotCo will continue to operate its branded business, NotCo Food, offering products like NotMilk™, NotBurger™ and NotChicken™ through retail and food service businesses nationwide.

There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.