Articles Tagged with ''food innovation''

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JUST ADDED: Katie Cleary, Campbell Soup

How & Why to Incubate Disruptive Innovation

Speaking at New Products Conference: Carolina Fryer, Mission Field
August 13, 2019
Come hear Carolina Fryer also flesh out real world innovation examples with Alan Murray, CEO of GoodBelly probiotic foods & beverages (Next Foods).
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Mars Inc. Embraces 'Seeds of Change' Accelerator

Speaking at New Products Conference: Dan Jackson, Mars Food North America
August 8, 2019
Jackson will talk about how Mars views innovation in a such a fast-paced and changing market, and other unique approaches Mars takes to meet consumer needs.
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Plant-Based Foods From All Angles: Investment, Ingredients and Innovation

Panelists from Big Idea Ventures & New Protein Fund, Siddhi Shot Corp. and Hungry Planet discuss plant-based product development
August 6, 2019
Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.
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Think You Know Plant-Based Foods?

Learn Much More at Prepared Foods’ New Products Conference!
August 5, 2019
Just as the food and beverage industry is always changing, Prepared Foods is pleased to bring you completely fresh and exclusive new insights and perspectives on tastes and trends for today—as well as tomorrow.
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Think You Know About Food Sustainability?

Learn Much More at Prepared Foods’ New Products Conference!
July 31, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.
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Upcycling: From By-Product Waste to Ingredient Treasure

Panelists from Tyson Food Innovation Lab, ReGrained and Renewal Mill discuss the process of using upcycled ingredients in product development
July 24, 2019
Come hear Saneski, Chef Kuan and Cotto discuss this fast growing segment and supply chain with special guest Moderator Dr. Rachel Cheatham, founder of Foodscape Group.
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Top Trends at 2019 Summer Fancy Food Show

The Specialty Food Association Trendspotter Panel identify prominent products in the specialty food industry
July 24, 2019
Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.
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How to Help New Food & Beverage Start-ups

Speaking at New Products Conference: Natalie Shmulik, The Hatchery Chicago
July 19, 2019
Shmulik has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments.
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