Articles Tagged with ''pasta''

Nuttee Bean Co. Debuts Favalicious Fava Protein Pasta

Packed with 19g of protein and made from just three ingredients, the gluten-free, sustainable pasta brings taste, nutrition, and environmental benefits to the modern plate

Prepared Foods Editorial Staff

July 12, 2025

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 net carbs per serving.

Giadzy Private Label Products, Artisan Pastas

Organically grown, die-cut, air-dried pasta come in eight shapes

August 17, 2023

The private-label pasta line will be available exclusively from Giadzy, the lifestyle and e-commerce platform delivering authentic regional Italian food products to consumers everywhere.

How ZenB's Yellow Pea Pasta Helps Promote Digestive Health

March 9, 2023

Executive Editor Technical David Feder interviews Zilian Cheuk, Vice-president of Product Development, and Hugo Perez, an executive for ZenB US, Inc., makers of pastas, sauces, and snacks from yellow peas on how the company’s single-ingredient yellow pea pasta is not only an excellent mimic for wheat pasta but helps promote digestive health, a key aspect of immunity.

STATE OF THE INDUSTRY: 2022

Prepared Meal, Entrée and Pizza Producers Stay Busy to Keep Consumers Happy, Healthy with At-Home Options

Overall competition for meal solutions is increasing as the restaurant industry rebounds

Robert Garrison

March 8, 2022

Overall competition for meal solutions is increasing as the restaurant industry rebounds. Industry market and consumer insights tracker NPD Group, Chicago, says the US restaurant industry ended 2021 better than the year began. Moreover, NPD predicts industry operators could recover 98% of pre-pandemic visits by the end of 2022.

Explore Cuisine Pasta Made with Fava Beans

The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta

October 8, 2020

Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.

Pasta Maker Buys Unilever Plant

Philadelphia Macaroni Company agreed to buy Unilever’s pasta operation in Harrisburg, Pa.

January 15, 2014

January 14/Philadelphia/ Press Release – Philadelphia Macaroni Company, one of the country’s oldest and largest industrial pasta manufacturers, agreed to purchase Unilever’s pasta facility located in Harrisburg, Pa. Terms of the sale agreement were not disclosed.

Nestle Sells Joseph's Pasta Biz

JPC Acquisition Co. has acquired Joseph's Pasta Company from Nestle Prepared Foods Company.

January 6, 2014

Terms and conditions of the transaction were not disclosed.

Italy-inspired Snack

Pasta Chips claim to be an idea born out of the hills of Tuscany and made from real pasta.

December 10, 2013

Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.

Hitting the Shelves

Going Global – October 2013

Around the world, options for weight management run the gamut.

October 15, 2013

A brand of konjac pasta popular in Australia is making its way to the UK for the first time.

Using the Noodle

A survey found that 59% of U.S. adults eat noodles or a pasta dish at least once a week.

October 9, 2013

Nearly four out of five (78%) noodle or pasta eaters said meat, such as meatballs, is among their favorite topping for any noodle dish.

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