Articles Tagged with ''mushrooms''

Green Light for Plant Proteins

New sources of plant-based protein are meeting high demand

November 17, 2017

More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements.

Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet

Stuart L. Cantor PhD

October 12, 2016

No Comments

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.

Immune Health

Draco’s Shiitake Mushroom fine extract powder is water soluble for food and beverage applications.

March 18, 2015

No Comments

Draco Natural Products’ Shiitake Mushroom extract is a powerful immune and health tonic ingredient for food and beverages.

Immune Health

Draco’s Shiitake Mushroom fine extract powder is water soluble for food and beverage applications

December 10, 2014

One Comment

Draco Natural Products’ Shiitake Mushroom extract is a powerful immune and health tonic ingredient for food and beverages. It contains lentinan, which has a general rejuvenating effect and helps reduce fatigue. It also contains beta glucans, which stimulate immunity and absorb cholesterol.

New Study: Mushroom "Blendability" Enhances Flavor and Nutrition

Culinary Institute of America and University of California-Davis explore flavor-enhancing properties of mushrooms

September 19, 2014

No Comments

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties of mushrooms and found that blending finely chopped mushrooms with ground meat enhances flavor and nutrition.

Turkey Kale Soup

Sandridge Food Corp. offers two new soups to warm up foodservice patrons and supermarket deli consumers.

November 21, 2013

No Comments

Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

Showcasing: Side Dishes

No Knife Needed

New, hearty ravioli features tender, grilled hangar steak and Portobello mushrooms.

May 15, 2013

No Comments

Joseph’s Gourmet Pasta says its Steak & Portobello Ravioli is so authentic and hearty, a restaurant patron might reach for a knife.

Consumers Want Innovative Pizza Toppings

Darren Tristano

May 17, 2012

No Comments

Pepperoni, mushrooms, onions, sausage and green peppers: Consumers certainly love these pizza toppings, and they are staples on any pizza menu. But, they’re hardly the only toppings people are willing to try.

Immune Stimulating effects of ß-Glucans

March 29, 2012

No Comments

Research indicates that ß-glucans derived from oats, yeast and mushrooms play a positive role in modulating the immune system in athletes, allergy sufferers, and those who frequently contract colds and the flu. Strengthening the immune system can have significant impact on overall well-being, mood, and performance.

Showcase for Specialty Ingredients

November 1, 2010

No Comments

The following section offers ingredients for use by chefs and others in R&D who are involved in prototype development.

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

Poll

Favorite Products: July 2022

Poll Archive

Articles Tagged with ''mushrooms''

Green Light for Plant Proteins

Improving Immunity with Food

Immune Health

Immune Health

New Study: Mushroom "Blendability" Enhances Flavor and Nutrition

Turkey Kale Soup

No Knife Needed

Consumers Want Innovative Pizza Toppings

Immune Stimulating effects of ß-Glucans

Showcase for Specialty Ingredients

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.