Articles Tagged with ''mushrooms''

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe. 

Om Mushroom Superfood, a producer of USA-grown, USDA Certified Organic, whole food functional mushroom powders, announced the hiring of Eric Fetty, a CPG operations and supply chain veteran, as the company's new vp of operations.

Teeccino herbal coffees and teas contain high quality, non-GMO, organic ingredients and prebiotics, without any artificial flavors, preservatives, chemicals or stimulants. The product aims to meet the needs of those who want rich, bold flavor without the effects of caffeine and acidity.        

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received approval of its Food Additive Petition from the USFood & Drug Administration, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in the United States. 

As consumers continue to search for healthier food options, vegetables as star players in formulations are enjoying a renaissance.

Plant Protein+ is the protein for the modern gatherer, made entirely from seven pure, natural, organic seeds and seven botanicals, adaptogens, and functional mushrooms, without any of the isolates, grains, or other processed ingredients often found in plant-based protein powders.

OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.

Laird Superfood, creator of plant-based superfood products, has added Dark Roast and Medium Roast Ground Coffee with Functional Mushrooms to its popular lineup of organic Peruvian coffees.

This new beverage offers the brewed taste of coffee, but it is blended with functional mushrooms, probiotics and prebiotics, making it easier to digest than traditional coffee.