Articles Tagged with ''mushrooms''

Natalie's created two, fresh-pressed tomato juices that provide a clean source of hydration and support the entire wellness ecosystem.

The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2024. Ranging from soup to cell-based meat and seafood to peach to value–and more–the Trendspotters have set their sights on a diverse list of trends for the $194 billion specialty food industry.

Caffeine with added benefits, going back to basics in the plant-based category, complex heat from global peppers, and water conservation and stewardship are all among the food trends expected to rise in popularity across the industry in the next year.

Organic Instant 7 Mushroom Coffee (Black) features a lineup of organic mushrooms, including Lion's Mane, Shiitake, Turkey Tail, Chaga, Cordyceps, Maitake, and Red Reishi.

“One-hundred grams of SimpliGood microalgae provides the equivalent of 200g of real chicken in protein load," noted Baruch Dach, SimpliiGood's founder and CTO. "Each cut packs in 30% highly bioavailable protein. Combined with its rich natural makeup of micronutrients, it offers a potent alternative to animal protein with exceptional nutritional value.”

Age No More is a caffeinated energy beverage developed by California integrative medicine physician Markus Ploesser, MD that combines the power of caffeine with a carefully curated blend of natural ingredients known for anti-aging properties. 

The fungi-infused green juice contains a mega blend of mushrooms: Chaga, Reishi and Tremella combined with organic fruits and vegetables including, granny smith apple, cucumber, pineapple, kiwi, spinach, broccoli, parsley, sea moss, and pearl powder. 

Each MusciMind gummy contains a plant-derived blend of adaptogenic mushrooms, vitamins, and herbs, with all their many benefits and just a touch of euphoria - featuring nutrients like Vitamins B12 and D3, balancing adaptogens Lion's Mane and Rhodiola, and L-Tryptophan and Mimosa Hostilis Bark for serotonin production.

As consumption and popularity of meat grows globally, it is estimated that animal agriculture contributes nearly 15% of all greenhouse gas emissions. TiNDLE Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of both the meat and plant-based food industries, with a mission to reduce our reliance on animal agriculture.

Applied Food Sciences Inc. (AFS) announced its equity investment and partnership with KÄÄPÄ Biotech, a Finland-based company specializing in fungi cultivation and research. With the functional mushroom market proliferating, AFS recognizes the need to collaborate with a partner dedicated to mycology and to supply the best quality ingredients for product formulators.