New plant based proteins are a proprietary blend of pea and rice protein fermented by shiitake mushrooms
June 22, 2020
OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.
Crafted with premium Peruvian coffee beans, the new coffee is available in dark and medium roast
June 10, 2020
Laird Superfood, creator of plant-based superfood products, has added Dark Roast and Medium Roast Ground Coffee with Functional Mushrooms to its popular lineup of organic Peruvian coffees.
Wellness brand launches gut friendly coffee product with functional mushrooms and effective probiotics
May 6, 2020
This new beverage offers the brewed taste of coffee, but it is blended with functional mushrooms, probiotics and prebiotics, making it easier to digest than traditional coffee.
Wellness brand introduces dual-purpose, transparently sourced protein powder
March 18, 2020
Four Sigmatic continues to pioneer with the cleanest available, transparently sourced protein powder featuring repairing plant-based protein and overall wellness-supporting mushrooms and adaptogens.
The tonic contains micro-doses of melatonin, reishi mushroom, L-theanine and passionflower
December 19, 2019
The tonic contains micro-doses of melatonin, reishi mushroom, L-theanine and passionflower to boost GABA levels, while L-tryptophan supports serotonin to regulate sleep rhythms through the night, the company says.
Wixon turns to mushroom as part of plant-based foods trend
October 11, 2019
“What we’re finding,” says Wixon Marketing Manager, Becca Henrickson, “is that as more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo they want. Mushrooms are widely known for their earthy and umami-rich flavor, but their popularity is fast-growing for their associated health benefits and meat-like texture, as well.”
The Specialty Food Association Trendspotter Panel identify prominent products in the specialty food industry
July 24, 2019
Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.
New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
The Mushroom Benefit fuses mushroom functionality and umami taste into a convenient crunchy snack
June 25, 2019
Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.